Our story
Three generations of recipes, one kitchen on Linking Road
Spice Route began in 2009 when Chef Harjeet Anand brought his grandmother's handwritten recipe book from Amritsar to a 12-seat café in Bandra. The name comes from the trail of spices that shaped Indian cooking, and we still grind ours in-house every morning.
Dal simmers overnight. Breads are slapped onto the tandoor wall to order. Our biryani is sealed under dough and cooked dum, the slow way. No shortcuts, no pre-made gravies.
- Since
- 2009
- Dishes from scratch
- 40+
- Guest rating
- 4.8★
